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Additives

Erythorbic Acid (E315): What It Is and Is It Safe?

Safe Antioxidant · Antioxidant

Isomer of vitamin C used as an antioxidant in cured meats to maintain colour. Generally considered safe.

Category
Antioxidant — Antioxidant
Typically used in
Cured meats, sausages, frozen fish
Regulatory status
Approved EU/USA/UK

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Related

Related additives

E314 Limited risk Guaiac Resin View additive E316 Safe Sodium Erythorbate View additive E313 Limited risk Ethyl Gallate View additive E317 Limited risk Erythorbin Acid View additive E312 Limited risk Dodecyl Gallate View additive E318 Limited risk Sodium Erythorbin View additive
Products

Products containing Erythorbic Acid

We're building product pages that show real UK products containing Erythorbic Acid, using Open Food Facts data. They'll appear here soon — in the meantime, scan any barcode with the Scrannr app to check for it instantly.

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