Additives
Sodium Erythorbate (E316): What It Is and Is It Safe?
Safe
Antioxidant · Antioxidant
Sodium salt of erythorbic acid used in meat processing to maintain colour and prevent oxidation. Generally considered safe.
- Category
- Antioxidant — Antioxidant
- Typically used in
- Bacon, ham, sausages, cured meats
- Regulatory status
- Approved EU/USA/UK
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Products
Products containing Sodium Erythorbate
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