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Additives

Bentonite (E558): What It Is and Is It Safe?

Safe Anti-Caking Agent / Clarifying Agent · Anti-caking agent

Natural clay mineral from the smectite group (mainly montmorillonite), formed from volcanic ash. In food processing, principally used as a clarifying (fining) agent in winemaking, binding to proteins and tannins that would otherwise cause cloudiness. Passes through the body without being absorbed. Considered safe at food contact levels by EFSA.

Category
Anti-Caking Agent / Clarifying Agent — Anti-caking agent
Typically used in
Wine fining (clarifying agent), some other beverage processing, limited direct use
Regulatory status
Approved EU/USA/UK.

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