Additives
Sodium Thiosulphate (E539): What It Is and Is It Safe?
Safe
Antioxidant / Stabiliser
Sodium thiosulphate (Na2S2O3). Functions as an antioxidant by reacting with oxidising agents and as a sequestrant to chelate metal ions that would otherwise catalyse oxidative spoilage. Also the medical antidote to cyanide and iodine toxicity. Considered safe at food use levels by EFSA. Limited applications in food.
- Category
- Antioxidant / Stabiliser
- Typically used in
- Some preserved and processed foods, salt treatment applications, some seafood processing
- Regulatory status
- Approved EU/UK in limited uses.
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Products
Products containing Sodium Thiosulphate
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