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Additives

Calcium Sulphate (E516): What It Is and Is It Safe?

Safe Firming Agent / Raising Agent

Naturally occurring mineral (gypsum). Used to firm tofu and regulate acidity in bread. Also a calcium supplement. Completely safe.

Category
Firming Agent / Raising Agent
Typically used in
Tofu, bread, flour products, beer
Regulatory status
Approved EU/USA/UK

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Related

Related additives

E518 Safe Magnesium Sulphate View additive E520 Moderate Aluminium Sulphate View additive E511 Safe Magnesium Chloride View additive E522 Moderate Aluminium Potassium Sulphate View additive E509 Safe Calcium Chloride View additive E498 Safe Partial Polyglycerol Esters View additive
Products

Products containing Calcium Sulphate

We're building product pages that show real UK products containing Calcium Sulphate, using Open Food Facts data. They'll appear here soon — in the meantime, scan any barcode with the Scrannr app to check for it instantly.

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