Additives
Calcium Chloride (E509): What It Is and Is It Safe?
Safe
Firming Agent / Sequestrant
Mineral salt used to firm vegetables and fruits during canning and as a setting agent for some cheeses. Safe at food levels. Also used in sports drinks as an electrolyte source.
- Category
- Firming Agent / Sequestrant
- Typically used in
- Canned vegetables, tofu, cheese, sports drinks, beer
- Regulatory status
- Approved EU/USA/UK
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Products
Products containing Calcium Chloride
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