Additives
Sulphuric Acid (E513): What It Is and Is It Safe?
Safe
Acidity Regulator
Used to adjust pH during food processing. Any residues in finished food are neutralised as sulphate salts. Safe at the trace levels found in food products.
- Category
- Acidity Regulator
- Typically used in
- Beer, wine, glucose syrups, gelatine
- Regulatory status
- Approved EU/USA/UK
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Products
Products containing Sulphuric Acid
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