Additives

Ammonium Hydroxide (E527): What It Is and Is It Safe?

Safe Acidity Regulator

Ammonia solution used to adjust pH. Any residual ammonia evaporates during cooking or processing. Safe at food use levels. Received significant media attention as a beef processing aid ("pink slime") though this use has been greatly reduced.

Category: Acidity Regulator
Typically used in: Cocoa processing, some meat products, caramel colour production
Regulatory status: Approved EU/USA/UK

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E528 Safe Magnesium Hydroxide View additive E525 Safe Potassium Hydroxide View additive E529 Safe Calcium Oxide View additive E524 Safe Sodium Hydroxide View additive E515 Safe Potassium Sulphates View additive E514 Safe Sodium Sulphates View additive

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Ammonium Hydroxide (E527): What It Is and Is It Safe?

Related additives

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