Additives
Sodium Hydroxide (E524): What It Is and Is It Safe?
Safe
Acidity Regulator
Alkaline compound used to adjust pH in food processing. Any residual amount in finished foods is negligible and completely neutralised. Used in traditional pretzel and olive processing.
- Category
- Acidity Regulator
- Typically used in
- Pretzels, olives, cocoa powder, noodles
- Regulatory status
- Approved EU/USA/UK
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Products
Products containing Sodium Hydroxide
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