Additives
Calcium Disodium EDTA (E385): What It Is and Is It Safe?
Moderate
Antioxidant / Preservative
Synthetic chelating agent used to prevent oxidation and colour loss by binding to metal ions. Generally safe at permitted levels, but high doses may interfere with the absorption of essential minerals like zinc and iron.
- Category
- Antioxidant / Preservative
- Typically used in
- Mayonnaise, canned beans, soft drinks, sauces
- Regulatory status
- Approved EU/USA/UK. Observe intake limits.
- Concerns flagged
-
Digestive upset
Scrannr flags Calcium Disodium EDTA automatically when you scan a barcode.
Sources
Where this comes from
- JECFA (2007) — Calcium disodium EDTA – safety evaluation and ADI (revised) https://www.inchem.org/documents/jecfa/jeceval/jec_311.htm
Products
Products containing Calcium Disodium EDTA
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