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Additives

Sodium Potassium Tartrate (E337): What It Is and Is It Safe?

Safe Acidity Regulator / Stabiliser · pH regulator

Mixed sodium/potassium salt of tartaric acid. Used as a stabiliser and acidity regulator. Considered safe at food levels.

Category
Acidity Regulator / Stabiliser — pH regulator
Typically used in
Processed cheese, confectionery, bakery products
Regulatory status
Approved EU/USA/UK
Also listed as
Rochelle Salt

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