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Additives

Disodium Tartrate (E335II): What It Is and Is It Safe?

Safe Acidity Regulator / Stabiliser

The di-basic sodium salt of tartaric acid (Na2C4H4O6). More alkaline than monosodium tartrate; used as a buffering agent and stabiliser. Naturally derived. Considered safe by EFSA and FDA.

Category
Acidity Regulator / Stabiliser
Typically used in
Confectionery, jams, wine, margarine, bakery
Regulatory status
Approved EU/USA/UK

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