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Additives

Potassium Tartrates (E336): What It Is and Is It Safe?

Safe Acidity Regulator · pH regulator

Potassium salts of tartaric acid (cream of tartar). Used as a stabiliser in winemaking and as a raising agent. Completely safe.

Category
Acidity Regulator — pH regulator
Typically used in
Wine, baking powder, bread
Regulatory status
Approved EU/USA/UK

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