Additives
Sodium Phosphates (E339): What It Is and Is It Safe?
Moderate
Acidity Regulator · pH regulator
High phosphate intake from multiple processed foods may be linked to kidney damage and cardiovascular disease in people with kidney conditions. Generally safe for healthy individuals.
- Category
- Acidity Regulator — pH regulator
- Typically used in
- Processed cheese, cured meats, cereals
- Regulatory status
- Approved EU/USA/UK. Caution for kidney conditions.
- Concerns flagged
-
Cardiovascular concernKidney effects
Scrannr flags Sodium Phosphates automatically when you scan a barcode.
Sources
Where this comes from
- EFSA (2019) — Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates -E 338–341, E 343, E 450–452- as food additives and the safety of proposed extension of use https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2019.5674
Products
Products containing Sodium Phosphates
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