Additives
Calcium Stearoyl-2-Lactylate (E482): What It Is and Is It Safe?
Safe
Emulsifier
Calcium version of sodium stearoyl lactylate (E481). Used as a dough conditioner and emulsifier. Generally considered safe. May be derived from animal or plant sources.
- Category
- Emulsifier
- Typically used in
- Bread, cake mixes, cream fillings, coffee whiteners
- Regulatory status
- Approved EU/USA/UK. May be animal-derived.
- Also listed as
- CSL
Scrannr flags Calcium Stearoyl-2-Lactylate automatically when you scan a barcode.
Related
Related additives
E481 Safe
Sodium Stearoyl-2-Lactylate
E479B Limited risk
Thermally Oxidised Soya Bean Oil with Mono- and Diglycerides
E478 Safe
Lactylated Fatty Acid Esters of Glycerol and Propane-1,2-diol
E477 Safe
Propane-1,2-diol Esters of Fatty Acids
E476 Safe
Polyglycerol Polyricinoleate
E488 Limited risk
Ethoxylated Mono- and Diglycerides
Products
Products containing Calcium Stearoyl-2-Lactylate
We're building product pages that show real UK products containing Calcium Stearoyl-2-Lactylate, using Open Food Facts data. They'll appear here soon — in the meantime, scan any barcode with the Scrannr app to check for it instantly.
Let Scrannr read the label.
Scan a barcode and get the additives flagged in plain English, plus a clear health score. Free to download.