Additives
Diphosphates (E450): What It Is and Is It Safe?
Moderate
Stabiliser / Raising Agent · pH regulator
Phosphate salts. High dietary phosphate from multiple processed food sources has been linked to kidney damage and increased cardiovascular disease risk, particularly in people with existing kidney conditions.
- Category
- Stabiliser / Raising Agent — pH regulator
- Typically used in
- Processed cheese, cured meats, baking powder, frozen chips
- Regulatory status
- Approved EU/USA/UK. Concerns for those with kidney conditions.
- Concerns flagged
-
Cardiovascular concernKidney effects
Scrannr flags Diphosphates automatically when you scan a barcode.
Sources
Where this comes from
- EFSA (2019) — Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates -E 338–341, E 343, E 450–452- as food additives and the safety of proposed extension of use https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2019.5674
Products
Products containing Diphosphates
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