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Additives

Disodium Citrate (E331II): What It Is and Is It Safe?

Safe Acidity Regulator / Emulsifying Salt

The di-basic sodium salt of citric acid (Na2HC6H5O7). Less acidic than monosodium citrate (E331I). Used as a buffering agent to maintain pH in the slightly acidic to neutral range, and as an emulsifying salt in processed cheese. Safe, as citrate is a normal body metabolite.

Category
Acidity Regulator / Emulsifying Salt
Typically used in
Processed cheese, soft drinks, effervescent preparations, confectionery
Regulatory status
Approved EU/USA/UK

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