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Additives

Acetylated Oxidised Starch (E1451): What It Is and Is It Safe?

Safe Thickener / Stabiliser · Thickener

Double-modified starch combining acetylation and oxidation. Provides improved film-forming and clarity. Generally considered safe.

Category
Thickener / Stabiliser — Thickener
Typically used in
Confectionery coatings, paper and food packaging (indirect contact)
Regulatory status
Approved EU/USA/UK

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Related

Related additives

E1442 Safe Hydroxypropyl Distarch Phosphate View additive E1440 Safe Hydroxypropyl Starch View additive E1422 Safe Acetylated Distarch Adipate View additive E1420 Safe Acetylated Starch View additive E1414 Safe Acetylated Distarch Phosphate View additive E1413 Safe Phosphated Distarch Phosphate View additive
Products

Products containing Acetylated Oxidised Starch

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