Additives
Hydroxypropyl Distarch Phosphate (E1442): What It Is and Is It Safe?
Safe
Thickener / Stabiliser · Thickener
Double-modified starch widely used in food production for excellent stability across a wide temperature and pH range. One of the most commonly used modified starches. Generally considered safe.
- Category
- Thickener / Stabiliser — Thickener
- Typically used in
- Sauces, soups, infant foods, dairy desserts, canned goods
- Regulatory status
- Approved EU/USA/UK
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Products
Products containing Hydroxypropyl Distarch Phosphate
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