Additives
Acetylated Starch (E1420): What It Is and Is It Safe?
Safe
Thickener / Stabiliser · Thickener
Starch modified with acetyl groups to reduce retrogradation and improve texture stability. Generally considered safe at food use levels.
- Category
- Thickener / Stabiliser — Thickener
- Typically used in
- Sauces, frozen foods, bakery products
- Regulatory status
- Approved EU/USA/UK
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Products
Products containing Acetylated Starch
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