Acid-Treated Starch (E1401): What It Is and Is It Safe?
Native starch treated with dilute hydrochloric or sulphuric acid at below-gelatinisation temperature to selectively hydrolyse some glycosidic bonds, reducing molecular weight while keeping the granule largely intact. Produces thin-boiling starches with lower hot-paste viscosity but higher gel strength, ideal for hard-gum confectionery. The acid is neutralised before the product is dried. Considered safe by EFSA.
- Category
- Modified Starch / Thickener — Thickener
- Typically used in
- Wine gums, gummy bears, gummy confectionery, some gravies and sauces
- Regulatory status
- Approved EU/USA/UK.
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Products containing Acid-Treated Starch
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