Additives

Ammonium Sulphate (E517): What It Is and Is It Safe?

Safe Flour Treatment Agent / Yeast Nutrient

Used as a yeast nutrient in bread making and as a dough conditioner. At normal food use levels it is completely safe. Can contribute to ammonia off-flavours at excessive levels.

Category: Flour Treatment Agent / Yeast Nutrient
Typically used in: Bread, flour products, beer
Regulatory status: Approved EU/USA/UK

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E521 Moderate Aluminium Sodium Sulphate View additive E523 Moderate Aluminium Ammonium Sulphate View additive E506 Moderate Potassium Aluminium Sulphate View additive E503 Safe Ammonium Carbonates View additive E503I Safe Ammonium Carbonate View additive E503II Safe Ammonium Hydrogen Carbonate View additive

Products

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Ammonium Sulphate (E517): What It Is and Is It Safe?

Related additives

Products containing Ammonium Sulphate

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