Additives
Magnesium Carbonate (E504I): What It Is and Is It Safe?
Safe
Anti-Caking Agent / Acidity Regulator
Naturally occurring magnesium carbonate (MgCO₃). Used as an anti-caking agent in powdered foods, a mild acidity regulator, and a source of dietary magnesium. Also used as a release agent on surfaces during food processing. Non-toxic and considered safe by EFSA and FDA. Provides a useful source of bioavailable magnesium.
- Category
- Anti-Caking Agent / Acidity Regulator
- Typically used in
- Table salt, icing sugar, powdered spices, cocoa powder, dietary supplements
- Regulatory status
- Approved EU/USA/UK. Contributes dietary magnesium.
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Products
Products containing Magnesium Carbonate
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