Additives
Hydroxypropyl Methyl Cellulose (E464): What It Is and Is It Safe?
Safe
Thickener / Gelling Agent · Thickener
Modified cellulose used as a thickener, emulsifier, and film former. Widely used in gluten-free foods as a binder. Safe at food levels.
- Category
- Thickener / Gelling Agent — Thickener
- Typically used in
- Gluten-free bread, sauces, coatings, capsules
- Regulatory status
- Approved EU/USA/UK
- Also listed as
- HPMC
Scrannr flags Hydroxypropyl Methyl Cellulose automatically when you scan a barcode.
Products
Products containing Hydroxypropyl Methyl Cellulose
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