Additives

Calcium Alginate (E404): What It Is and Is It Safe?

Safe Thickener / Gelling Agent · Thickener

Calcium salt of alginic acid from seaweed. Forms gels and used as a stabiliser. Safe at food use levels.

Category: Thickener / Gelling Agent — Thickener
Typically used in: Restructured meat products, canned goods
Regulatory status: Approved EU/USA/UK

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E407 Moderate Carrageenan View additive E407A Moderate Processed Euchema Seaweed View additive E425 Limited risk Konjac View additive E427 Safe Cassia Gum View additive E464 Safe Hydroxypropyl Methyl Cellulose View additive

Products

Products containing Calcium Alginate

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Calcium Alginate (E404): What It Is and Is It Safe?

Related additives

Products containing Calcium Alginate

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