Additives
Alginic Acid (E400): What It Is and Is It Safe?
Safe
Thickener / Stabiliser · Thickener
Naturally derived from brown seaweed. The acid form of alginates. Used as a thickener and gelling agent. Generally considered safe. Can act as a dietary fibre.
- Category
- Thickener / Stabiliser — Thickener
- Typically used in
- Ice cream, salad dressings, sauces, bakery fillings
- Regulatory status
- Approved EU/USA/UK
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Products
Products containing Alginic Acid
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