Additives

Locust Bean Gum (E410): What It Is and Is It Safe?

Safe Thickener / Stabiliser · Thickener

Natural gum derived from carob seeds. Completely safe. May have mild cholesterol-lowering effects.

Category: Thickener / Stabiliser — Thickener
Typically used in: Ice cream, cream cheese, sauces
Regulatory status: Approved EU/USA/UK

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Products

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Locust Bean Gum (E410): What It Is and Is It Safe?

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Products containing Locust Bean Gum

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