Additives
Sodium Diacetate (E262II): What It Is and Is It Safe?
Safe
Preservative / Acidity Regulator
A molecular combination of sodium acetate and acetic acid in approximately a 1:1 molar ratio. Releases acetic acid in the food matrix, acting simultaneously as an acidity regulator and a preservative against mould and rope-forming bacteria in bread. Widely used in crisps and snack seasonings. Considered safe by EFSA and FDA.
- Category
- Preservative / Acidity Regulator
- Typically used in
- Bread, crisps and snack seasonings, processed meats, flour products
- Regulatory status
- Approved EU/USA/UK
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Products
Products containing Sodium Diacetate
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