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Additives

Sodium Acetates (E262): What It Is and Is It Safe?

Safe Preservative / Acidity Regulator · pH regulator

Sodium salts of acetic acid. Used to control acidity and prevent mould. Generally safe. Found naturally in many fermented foods.

Category
Preservative / Acidity Regulator — pH regulator
Typically used in
Bread, crisps, sauces, snack foods
Regulatory status
Approved EU/USA/UK

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