Additives

Annatto (E160B): What It Is and Is It Safe?

Limited risk Colour · Natural colour

Natural orange-yellow dye from annatto seeds. Can cause allergic reactions in sensitive individuals, particularly hives. Some reports of gastrointestinal effects.

Category: Colour — Natural colour
Typically used in: Cheese, butter, crisps, cereals
Regulatory status: Approved EU/USA/UK. Allergic reactions reported.
Concerns flagged: Possible allergen

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Sources

Where this comes from

EFSA (2016) — The safety of annatto extracts -E 160b- as a food additive http://dx.doi.org/10.2903/j.efsa.2016.4544

E160A Safe Beta-Carotene View additive E160AI Safe Mixed Carotenes View additive E160AII Safe Beta-Carotene View additive E160C Safe Paprika Extract View additive E160D Safe Lycopene View additive E160E Safe Beta-apo-8'-carotenal View additive

Products

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Annatto (E160B): What It Is and Is It Safe?

Where this comes from

Related additives

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