Beta-Carotene (E160AII): What It Is and Is It Safe?
Pure synthetic or fermentation-produced beta-carotene, chemically identical to the natural form and a precursor to Vitamin A. The most commonly used individual carotenoid colour. Considered safe at food use levels. Note: high-dose supplemental beta-carotene has been linked to increased lung cancer risk in smokers in clinical trials, but this is not relevant at the trace doses used as a food colour.
- Category
- Colour
- Typically used in
- Margarine, cheese, dairy products, baked goods, beverages, confectionery, infant formula
- Regulatory status
- Approved EU/USA/UK. Nutritionally beneficial as Vitamin A precursor.
- Also listed as
- Synthetic or Fermentation-Derived
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Products containing Beta-Carotene
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