Additives
Glycine and Sodium Glycinate (E640): What It Is and Is It Safe?
Safe
Flavour Enhancer / Acidity Regulator
The simplest amino acid, found naturally in many foods. Used as a mild flavour enhancer and to reduce bitter or sour notes. Safe and naturally occurring. No known adverse effects at food use levels.
- Category
- Flavour Enhancer / Acidity Regulator
- Typically used in
- Seasonings, sauces, salt substitutes, instant foods
- Regulatory status
- Approved EU/USA/UK
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Products
Products containing Glycine and Sodium Glycinate
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