Additives
Calcium Dihydrogen Diphosphate (E450VII): What It Is and Is It Safe?
Safe
Raising Agent / Acidulant
The most acidic calcium diphosphate (CaH₂P₂O₇). Used as a slow-acting acid leavening agent in baked goods and as a calcium source. Releases carbon dioxide slowly during baking, making it useful in products requiring extended oven rise. Considered safe by EFSA.
- Category
- Raising Agent / Acidulant
- Typically used in
- Baking powder, self-raising flour, biscuits, crackers
- Regulatory status
- Approved EU/USA/UK.
- Also listed as
- Monocalcium Pyrophosphate
Scrannr flags Calcium Dihydrogen Diphosphate automatically when you scan a barcode.
Products
Products containing Calcium Dihydrogen Diphosphate
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