Pectin (E440I): What It Is and Is It Safe?
Non-amidated pectin, a natural structural polysaccharide found in the cell walls of all higher plants, extracted commercially from citrus peel and apple pomace. Forms gels by different mechanisms depending on esterification: high-methoxy pectins gel with sugar and acid (classic jam making); low-methoxy pectins gel with calcium ions. Acts as a soluble dietary fibre with well-documented cholesterol-lowering and blood sugar-moderating benefits. Completely safe and beneficial to health.
- Category
- Gelling Agent / Stabiliser
- Typically used in
- Jams, marmalades, jellies, fruit preparations, dairy drinks, confectionery, reduced-fat products
- Regulatory status
- Approved EU/USA/UK. Beneficial soluble dietary fibre.
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Products containing Pectin
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