Additives
Nisin (E234): What It Is and Is It Safe?
Safe
Preservative
Natural antimicrobial peptide produced by bacteria during fermentation. Has a long history of safe use in food. Generally considered safe.
- Category
- Preservative
- Typically used in
- Processed cheese, clotted cream, canned foods
- Regulatory status
- Approved EU/USA/UK
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Products
Products containing Nisin
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