Sodium Propyl p-Hydroxybenzoate (E217): What It Is and Is It Safe?
Sodium propylparaben is the sodium salt of propyl p-hydroxybenzoate and shares its preservative function and toxicology. On the basis of EFSA's 2004 opinion, which linked propylparaben to reduced sperm production in juvenile rats and could not establish an acceptable daily intake, the EU removed it from the permitted preservatives list through Directive 2006/52/EC. As a paraben it also shows weak oestrogenic activity and can provoke contact hypersensitivity.
- Category
- Preservative — Paraben
- Typically used in
- Formerly a preservative in processed foods; withdrawn from EU food use.
- Regulatory status
- Banned in the EU in 2006.
- Concerns flagged
-
Possible allergenEndocrine disruptionReproductive-health concern
Scrannr flags Sodium Propyl p-Hydroxybenzoate automatically when you scan a barcode.
Where this comes from
- EFSA (2004) — EFSA advises on the safety of paraben usage in food https://www.efsa.europa.eu/en/news/efsa-advises-safety-paraben-usage-food
- European Parliament and Council (2006) — Directive 2006/52/EC amending Directive 95/2/EC on food additives other than colours and sweeteners https://faolex.fao.org/docs/pdf/eur65341.pdf
Products containing Sodium Propyl p-Hydroxybenzoate
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