Additives
Sorbic Acid (E200): What It Is and Is It Safe?
Safe
Preservative · Antimicrobial
Naturally occurring acid found in some berries. Prevents mould and yeast growth. Generally considered safe. Very rarely causes skin reactions.
- Category
- Preservative — Antimicrobial
- Typically used in
- Cheese, wine, yoghurt, baked goods, dried fruit
- Regulatory status
- Approved EU/USA/UK
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Products
Products containing Sorbic Acid
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