Additives
Saffron (E164): What It Is and Is It Safe?
Safe
Colour · Natural colour
Saffron is a natural yellow-orange colour and spice derived from the stigmas of Crocus sativus, coloured mainly by the carotenoid glycoside crocin. It has a long history of dietary use and is non-toxic at culinary levels. It is used as both a spice and a colouring food.
- Category
- Colour — Natural colour
- Typically used in
- Rice dishes, baked goods, confectionery and beverages.
- Regulatory status
- Natural spice and colouring food with a long history of safe dietary use.
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Products
Products containing Saffron
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